This is my second favorite syrup for the chokecherries...John did not like the almond extract in it.
6 cups chokecherry juice
2 cups corn syrup
4 cups sugar
1 tsp. almond extract
Boil juice, corn syrup and sugar together 10 minutes. Add almond extract. Put in hot, sterilized jars. Seal and process 10 minutes in water bath.
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