Apple Pie Filling

I love having apple pie filling handy!  This is a great recipe!

Recipe from: National Center for Home Food Preservation

Yield: 1 quart or 7 quarts

Procedure: Wash, peel, and core apples. Prepare slices 1/2-inch wide and place in water containing ascorbic acid to prevent browning.

For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Boil each batch 1 minute after the water returns to a boil. Drain, but keep heated fruit in a covered bowl or pot. Combine sugar, Clear Jel®, nutmeg and cinnamon in a large kettle with water and apple juice. Stir and cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained apple slices immediately (I find it easier to stir to pour the sauce over the warm, cooked apples)  and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately for **35 minutes in water bath.

**Original Recipe is 25 minutes (35 minutes is for altitude adjustment)

Table 1. Apple Pie Filling.
	Quantities of Ingredients Needed For
	1 Quart	7 Quarts
Blanched, sliced fresh apples	3-1/2 cups	6 quarts
Granulated sugar	3/4 cup + 2 tbsp	5-1/2 cups
Clear Jel®	1/4 cup	1-1/2 cup
Cinnamon	1/2 tsp	1 tbsp
Cold Water	1/2 cup	2-1/2 cups
Apple juice	3/4 cup	5 cups
Bottled lemon juice	2 tbsp	3/4 cup
Nutmeg (optional)	1/8 tsp	1 tsp
Yellow food coloring (optional)	1 drop	7 drops

Nectarine and Blueberry Pie Filling

Or ice cream topping...or crepe filling. Mmmmm. You can change the amounts of blueberries vs. nectarines. Just make your total fruit 6 quarts. You may have to adjust the sugar, then.

4 1/2 quarts of peeled, pitted, cubed nectarines
1 1/2 quarts blueberries, I used frozen from Costco
6 cups sugar
2 cups plus 2 Tbsp. Clear Jel
1 tsp. cinnamon
5 1/4 cups water (If your fruit is super juicy, drain some juice off and use it in place of some water)
1 1/2 cups lemon juice

In a saucepan, mix sugar, clear jel, and cinnamon. Stir in water. Stir over medium heat until it thickens and begins to bubble. Add lemon juice and boil 1 minute. Fold in fruit and continue to heat for 3 minutes. Immediately fill jars, leaving 1 inch headspace. Remove air bubbles. Wipe jar rims. Adjust lids and process immediately in a Boiling Water Bath.

Pints or Quarts Water Bath: 30 minutes