Plain Jane Choke Cherry Syrup

If you are wanted a super simple syrup, (it is our least favorite, but still good) here you go...

3 cups choke cherry juice
3 cups sugar

Boil 10 minutes. Ladle in jars, wipe rims...put on lids...process 10 minutes in a water bath.

Chokecherry Blackberry Syrup

Ok...I tried 3 different recipes to make choke cherry syrup this year....this is our favorite and I will post the other 2 as well.

3 cups chokecherry juice
3 cups seedless blackberry pulp
6 cups sugar
1 tsp. almond extract

Boil juice, pulp and sugar together for 10 minutes. Add almond extract and ladle into jars. Wipe rims and put on the lids. Process in water bath for 10 minutes.