Ok...I tried 3 different recipes to make choke cherry syrup this year....this is our favorite and I will post the other 2 as well.
3 cups chokecherry juice
3 cups seedless blackberry pulp
6 cups sugar
1 tsp. almond extract
Boil juice, pulp and sugar together for 10 minutes. Add almond extract and ladle into jars. Wipe rims and put on the lids. Process in water bath for 10 minutes.
Posts
No comments:
Post a Comment