Pickled Green Beans

This is my first year making pickled green beans. I got the recipe from my friend, Cindy. I'm giving them a good 5 weeks to sit and pickle before we sample.

Boil 2 cups vinegar, 2 cups water, 1/4 cup salt

Pack in each in hot jars:
1 tsp. sugar
1 stalk dill
1 jalepeno with seeds or less depending on your wants
1 clove of garlic

Pour hot vinegar,water, and salt mixture over top leaving 1 inch head space

Place in canner and boil for 10 min.

**I did some with seeds, some without and one without a jalepeno to try them and see what we liked.

Made 2009: 7 pints