Freezer Jam

I used to make freezer jam with lots of sugar thinking that was just how it was and wishing for something better until I found this...
Now I use this and feel much better about adding 1 1/2 cups of sugar (or you could use splenda)to 4 cups of fruit.

But what I really love is that it tastes like FRUIT more than sugar.

Our favorite jams to make:

Strawberry
Seedless Blackberry (my kids favorite!)
Seedless Raspberry
Seedless Blackberry and Strawberry (I mix 1/2 and 1/2 pulp or what portions I have to make the 4 cups)

Thanks to my parents for growing the raspberries and blackberries!!!